Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts

Monday, June 20, 2022

Robert Steven Goldstein takes on a new perspective with “Will’s Surreal Period”

After reading just a couple chapters of Robert Goldstein's fourth novel, “Will's Surreal Period,” I have to say I was completely hooked, so it was a blast to speak with the writer on the various ins and outs of the characters, theme, and setting. Here's a quick look at the synopsis:

When William Wozniak, a San Francisco artist who has struggled for years in obscurity, suddenly and inexplicably finds himself painting in a startlingly new surreal style, he is embraced by the art world.

But health issues lead him to a neurologist, where Will discovers that his new artistic style is the result of a life-threatening brain tumor. He must decide whether to have surgery to remove it—relegating him to painting once again in the drab style that defined his years of anonymity—or allow the tumor to grow and most likely kill him.

To make matters worse, William and his wife Rosemary are struggling financially, having been disowned by William’s father Arthur, a cantankerous and homophobic old widower. Arthur is cared for by his younger son, Bertram, in a big house in Scarsdale, New York. But when Bertram, a gay man in the closet due to his fear of being disinherited, finally comes out, Arthur decides to switch allegiance to Will and move to California.

A mess ensues.

And it remains to be seen whether Laurel, a portly, progressively minded California real estate agent who’s taken an improbable liking to Arthur, will make the situation better—or worse.


Robert and I look into the choice that his main character has to make and how this blends with the other storyline of the dysfunctional family. We talk about his choice to retire in his 50s and pursue writing and how it's defined him as a person. Robert shares the stories of his first three novels, how they're all tied together and at the same time, stand alone.


Sunday, February 22, 2015

Feb. 19, 2015: Vegan Chef Lisa Kelly/Dorks in Dungeons/NEMA Con

Vegan chef Lisa Kelly


Vegan chef and writer for The Vegan Pact Lisa Kelly explains what the vegan lifestyle entails, and shares some food with Max and Jeff. We also talk about the benefits to going vegan, how it differs from being a vegetarian, and the classes she holds on how to make vegan desserts, salads, soups, and more.

Michael Ficara of the comedy group Dorks in Dungeons is next. He shares the origin of this group, now in their third season, the roles they take on, and some of the shows they've done since they first got together.

Wireless Mike Flynn rounds out the show, and he's got a lot to say! As the co-founder of the New England Music Awards, there's a lot happening over the next few months, including the NEMA Con, some shows, and the main event itself in April.